Fish Nuggets

Ingredients:
250 g minced fish meat INGREDIENTS FOR BATTER
¼ tsp salt 2 pcs eggs
¼ tsp white pepper 3 tbsp cake flour
¼ tsp powdered onion 2 tbsp iced water
¼ tsp granulated garlic a pinch of salt
2 pc calamansi
2 tsp soy sauce
¼ tsp vetsin (optional)
½ cup flour for dredging
1 cup breadcrumbs

Utensils:
stove turner mixing bowl
frying pan (carajay) colander trays
knives measuring cup food processor/grinder
chopping board measuring spoon weighing scale

Procedure:
1. Clean fish and separate the meat from the bones.
2. Chop finely and blend with other ingredients.
3. Allow to set for 30 minutes.
4. Form into desired shapes/sizes. (Special molds made from cut plastic chopping boards [½-inch thick] or 'polvoron' molders maybe used.) Coat with flour, dip in batter. Roll in breadcrumbs. Flash-fry for 30 seconds.
5. Pack in polyethylene bags and freeze. To consume, deep fry fish nuggets in hot cooking oil until golden brown.