* 150 g - Minced squid meat
* 350 g - Ground fish meat
2. Mix 1:
* 1 1/2 T - Salt, refined
* 1/2 t - Phosphate
* 1/4 cup - Chilled water
3. Mix 2:
* 1/4 cup - TVP powder
* 1/2 t - Carageenan
* 1 T - Isolate
* 1/2 cup - Chilled water
4. Mix 3:
* 1/4 cup - Sugar, refined
* 1/2 cup - Onion, chopped finely
* 2 T - Garlic, chopped finely
* 1/2 t - MSG
* 1/4 t - Baking soda
* 1 1/2 cup - Corn starch
* 1/4 cup - Iced water
* 1 t - BF blend
* 1/2 t - Meaty ginisa
* Green
5. Procedure:
1. Wash fish thoroughly. Fillet fish, wash and scrape meat.
2. Wash fish meat, squeeze and chop or grind in food processor.
3. Wash squid. Remove head and skin.
4. Wash and chop squid meat until fine.
5. Add salt to washed, minced fish and squid meat. Mix until a sticky mixture is obtained.
6. Add sugar and other ingredients. Add cornstarch alternately with iced water.
7. Add squid, mix.
8. Form into balls and soak in cold water for 20 minutes.
9. Cook squid balls in simmering water for 30 minutes. Drain.
10. Store in freezer until ready for use.
6. Sweet & Sour Sauce, Mix:
* 1/2 cup - water
* 1/4 cup - sugar
* 2 T - vinegar
* 1 T - cornstarch
* 1/2 t - salt
* 1 T - oil
* 3 T - catsup
* 1 pc - siling labuyo, chopped
Cook until translucent texture is obtained.
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