Banana Flour

Materials needed:
green bananas, saba or cardaba
salt

Utensils needed:
solar dryer
chopping board
measuring cups/spoon
basin
knife
grinder
sifter

Packaging materials:
plastic bag

Procedure:
1. Prepare brine solution; 1 tbsp. salt to 5 cups water.
2. Wash bananas and peel. Soak immediately in brine solution.
3. Wash again to remove latex.
4. Cut into halves and remove seeds.
5. Slice longitudinally at 1/3 cm. thick.
6. Dry in solar dryer for 8-10 hours.
7. Grind 2-3 times or until very fine.
8. Pass through a fine sieve and pack in plastic bags.

Source: DOST, photo from:diabetesdigest.com