2 cups coconut 'sapal'
¼ cup flour
1 tsp salt
5 tsp toyo
1 egg
2 tsp cornstarch
¼ tsp vetsin (optional)
¼ tsp black pepper
¼ cup chopped onions
UTENSILS:
steamer
measuring cups and spoons
frying pan
strainer
PACKAGING MATERIAL:
PP/PE plastic bags
PROCEDURE:
1. Steam the coconut sapal for 10-15 minutes.
2. Mix all ingredients and form patties.
3. Fry in hot oil.
Source: DOST, photo from:flickr.com
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