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How to make Coconut Macaroons

3 eggs
¾ cup condensed milk
1 tsp vanilla
4 cups desiccated coconut
2/3 cup sugar
1 tbsp butter or margarine

mixing bowl
wooden ladle
measuring cups and spoons

Packaging Materials:
paper cups
styrofor with plastic cover

Beat eggs till light and fluffy. Add butter or margarine and sugar, then beat thoroughly. Add vanilla, condensed milk and desiccated coconut. Grease paper cups and fill with the mixture. Bake in a moderate oven 177 C (350 F) for 15 minutes or until slightly brown.

Source: DOST, photo courtesy of :

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