Photobucket Photobucket Photobucket

Coconut Kroepeck

2 cups rice flour steamer
½ cup coco 'sapal'" measuring cups and spoons
½ tbsp salt aluminum trays
3 cups water drier
1/8 tsp vetsin (optional) frying pan
cooking oil strainer

PP/PE plastic bags

1. Steam the coconut sapal for 10-15 minutes. Remove from fire.
2. Add and mix rest of the ingredients.
3. Pour thinly in greased aluminum trays.
4. Dry in dryer at 60°-65°C (140°-149°F) or under the sun.
5. Remove from trays.
6. Pack in plastic bags.
7. Deep fry in cooking oil, cool and serve.

Comments :

0 comments to “Coconut Kroepeck”

Post a Comment


Support this Blog

If you have found this site useful please consider making a donation. It will ensure that I can continue to work on it and update information. Thank you.

Be My Friends

Recent Comment