2 cups rice flour steamer
½ cup coco 'sapal'" measuring cups and spoons
½ tbsp salt aluminum trays
3 cups water drier
1/8 tsp vetsin (optional) frying pan
cooking oil strainer
PACKAGING MATERIAL
PP/PE plastic bags
PROCEDURE
1. Steam the coconut sapal for 10-15 minutes. Remove from fire.
2. Add and mix rest of the ingredients.
3. Pour thinly in greased aluminum trays.
4. Dry in dryer at 60°-65°C (140°-149°F) or under the sun.
5. Remove from trays.
6. Pack in plastic bags.
7. Deep fry in cooking oil, cool and serve.
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